nasfc.ucdavis.eduAligning the Food System for Improved Nutrition in Animal-Source Foods
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| Aligning the Food System for Improved Nutrition in Animal ... https://nasfc.ucdavis.edu/ |
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| PDF Aligning the Food System for Improved Nutrition in Animal Source Foods https://nasfc.ucdavis.edu/sites/g/files/dgvnsk6461/files/inline-files/Conference%20Program%20-%20Aligning%20the%20Food%20System%20for%20Improved%20Nut |
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nasfc.ucdavis.edu Html To Plain Text
Open Search Search Quick Links + UC Davis Main navigation (extended config) Home Program Speakers Sponsors Abstracts Presentations Aligning the Food System for Improved Nutrition in Animal-Source Foods About the Conference May 14-15, 2019 | University of California, Davis This two-day conference focused on the importance of animal source foods for human nutrition and health, particularly among pregnant women and young children; gaps and barriers to consumption among low-income populations; sustainability and environmental considerations of animal agriculture; and innovative strategies and supporting public policies to address the challenges. This conference was collaboratively hosted by the Department of Animal Science , the Program in International and Community Nutrition , and the World Food Center at UC Davis. Thank you to the 150+ guests and 20+ speakers who joined us for this event. Click here to view conference recordings and presentations. Download the conference program here. Speakers Program Sponsors University of California, Davis , One Shields Avenue, Davis, CA 95616 | 530-752-1011 Questions or comments? Privacy & Accessibility Principles of Community University of California Sitemap Last update: November 17, 2023 Copyright © The Regents of the University of California, Davis campus. All rights reserved. This site is officially grown in SiteFarm...
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