nasfc.ucdavis.eduAligning the Food System for Improved Nutrition in Animal-Source Foods
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Title:Aligning the Food System for Improved Nutrition in Animal-Source Foods
Description：Skip to main content Menu Open Search Close Search Search the site: Main navigation (extended config) Home Program Speakers Sponsors Abstracts Presentations Quick Links + UC Davis About the Conferenc
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Skip to main content Menu Open Search Close Search Search the site: Main navigation (extended config) Home Program Speakers Sponsors Abstracts Presentations Quick Links + UC Davis Aligning the Food System for Improved Nutrition in Animal-Source Foods About the Conference May 14-15, 2019 | University of California, Davis This two-day conference focused on the importance of animal source foods for human nutrition and health, particularly among pregnant women and young children; gaps and barriers to consumption among low-income populations; sustainability and environmental considerations of animal agriculture; and innovative strategies and supporting public policies to address the challenges. This conference was collaboratively hosted by the Department of Animal Science , the Program in International and Community Nutrition , and the World Food Center at UC Davis. Thank you to the 150+ guests and 20+ speakers who joined us for this event. Click here to view conference recordings and presentations. Download the conference program here. Speakers Program Sponsors University of California, Davis , One Shields Avenue, Davis, CA 95616 | 530-752-1011 Questions or comments? Privacy & Accessibility Principles of Community University of California Sitemap Last update: June 20, 2019 Copyright © The Regents of the University of California, Davis campus. All rights reserved. This site is officially grown in SiteFarm ....